Poultry

Australian poultry is great because it is produced under strong farming, animal welfare, and food safety standards.

Australian farmers carefully manage their flocks, providing clean housing, quality feed, fresh water, and constant monitoring to keep birds healthy and stress-free.

Strict biosecurity measures help protect poultry from disease, while traceability systems ensure chicken and eggs are safe, reliable, and high quality from farm to table.

Eating chicken and eggs also offers many health benefits.

Chicken is a lean source of high-quality protein that supports muscle growth, repair, and overall strength, while being low in fat.

Eggs are packed with essential nutrients, including vitamins A, D, and B12, healthy fats, and minerals that support brain function, eye health, and immunity.

Together, chicken and eggs are versatile, affordable, and nutritious foods that form an important part of a healthy, balanced diet.

The clean environment, high-quality feed, and careful handling all contribute to products that are nutritious and great-tasting.

As a result, Australian chicken and eggs are widely recognised and valued worldwide for their safety, quality, and reliability.